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Trending on Recent OpenTable Restaurant Reviews: Scotch Eggs

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About a decade ago, my husband and I visited a small Jamaican-American restaurant for brunch. Our eyes were definitely bigger than our stomachs (although I’m not sure that’s true anymore), and we wound up ordering more food than any two people should, including their version of a Scotch egg. The restaurant has long since closed, unfortunately, but I remember it — and that slightly runny, boiled egg, swathed in salty, spicy pork sausage and crisp breadcrumbs — fondly. As you’ll see, Scotch eggs remain popular in the U.K., where they were invented, and have since become fashionable in restaurants on OpenTable in the U.S., as well.  * The Broad Chare, Newcastle upon Tyne, Tyne and Wear, U.K.: “We absolutely love this place — it was even a place to bring the parents for dinner! It has a whole beer list and the food is delicious. Highlights are the bar snacks — pork crackling with […]

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